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Beef demand robust and increasing

The reopening of foodservice, strong exports and tighter global supplies are supportive for beef demand.
 
‘Although there are regional delays, foodservice is slowly ramping up across North America, supporting increased domestic movement,’ says Jason Wood, provincial livestock market analyst with Alberta Agriculture and Forestry. ‘Tighter supplies of pork resulting from increased export demand are increasing the retail positioning of beef.’
 
The blended U.S. boxed beef price, converted to Canadian dollars, was $337/cwt for the week ending April 9, up over 10% from the previous week and over 30% higher since the start of the year. Recent weekly gains are exceeding previous projections, suggesting that the boxed beef price may exceed expectations as we move into late May.
 
Image 1. U.S. Blended Beef Cutout Value
 
US Blended Beef Cutout Value
 
‘Higher boxed beef prices are starting to benefit the U.S. fed cattle cash price. Until recently, large frontend supplies of fed cattle were dampening any upside in the cash market,’ explains Wood.
 
The U.S. cash fed cattle market is trading higher in April, recently at US$120/cwt after ranging between US$110/cwt to US$114/cwt through most of 2021. In Alberta, the Canfax fed steer price was reported at $150.82/cwt for the week ending April 9.
 
‘The fed cattle market is expected to trend seasonally higher into late spring. Fed cattle prices are expected to ease into summer as beef supplies increase and demand seasonally softens.'
 
Image 2: Alberta Fed Steer Prices
 
Alberta Fed Steer Price
 
Globally, increased North American pork exports to China following a resurgence of African Swine Fever cases, and tightening global beef supplies due to reduced beef production in Australia, Argentina and Brazil are supportive for cattle prices. However, Wood points out that higher export container shipping costs and access to reefer containers may challenge exports in 2021.
 
Source : alberta

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Evolution of Beef Cattle Farming

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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.