Farms.com Home   News

Beef Farming That Keeps Cattle on Lifelong Grass Diets May Have Higher Carbon Footprint

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel Blaustein-Rejto of the Breakthrough Institute, U.S., and colleagues present these findings in the open-access journal PLOS ONE on December 13.

Cattle on lifelong grass diets are known as "pasture finished," while those that switch from grass to grain before slaughter are "grain finished." Prior research has suggested that pasture-finished  operations have a higher  than grain-finished operations. However, most studies have limited their focus to the amount of greenhouse gases emitted directly by  without considering other factors that may affect the overall  footprint.

To help deepen understanding, Blaustein-Rejto and colleagues calculated and compared the carbon footprint of 100 beef operations located in 16 countries. In addition to direct greenhouse gas emissions, their calculations incorporated soil carbon sequestration—the capture and long-term storage in pasture soils of atmospheric carbon, often in the form of dead plants and cattle waste. They also accounted for the carbon opportunity cost—the carbon that would have been sequestered if the land had native ecosystems instead of being used for beef production.

Extensive statistical analysis showed that the pasture-finished operations produce 20% more  than grain-finished operations—in line with prior studies. However, after incorporating  and carbon opportunity cost, the total carbon footprint of pasture-finished operations was 42% higher, likely due to its more intense usage of land.

Further analysis suggested that an increase in land use intensity is indeed strongly associated with a bigger overall carbon footprint for beef operations. The calculations also suggest that, averaging across all operations in the study, carbon opportunity costs may contribute even more to an operation's overall carbon footprint than its direct greenhouse gas emissions.

 
Click here to see more...

Trending Video

Pork Industry Priorities - Dr. Brett Kaysen

Video: Pork Industry Priorities - Dr. Brett Kaysen


In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's future. He explores how national and state collaborations are strengthening the U.S. pork supply chain, why swine health must take center stage, and the importance of youth involvement for long-term sustainability. Hear how leadership, strategy, and grassroots action are shaping tomorrow’s industry. Listen now on all major platforms!

"It’s all about driving demand, partnering with our states, and making for a healthier swineherd."

Meet the guest: Dr. Brett Kaysen / brett-kaysen-b2a970108 serves as senior vice president of producer and state engagement lead at the National Pork Board. With a Ph.D. in Animal Sciences from Colorado State University, his leadership spans academia, industry, and youth development. From advancing swine sustainability to leading grassroots collaborations, Dr. Kaysen brings over 20 years of insight to the pork sector.