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Beef Industry Hopeful As Major Tax And Trade Reform Talks Are Anticipated To Start Early This Spring

One thing that has cattle producers excited about a new president and both the House and Senate under Republican control, National Cattlemen’s Beef Association’s Vice President of Governmental Affairs Colin Woodall tells Radio Oklahoma Ag Network Farm Director Ron Hays, is the potential to finally see some cooperation in progressing a comprehensive tax reform plan.



“This was an area we didn’t really expect to have an opportunity to work on in 2017,” Woodall said. “Our understanding is both the House and Senate want to make this a top priority, so we very well could start seeing some action on this here in early spring of 2017.”

Woodall points out that while some changes to the widely disliked and detrimental Death Tax have been made, he contends that the agricultural community including NCBA, will not rest until there is a complete and total repeal of this tax. In addition, he says focus will be made, too, on revamping the capital gains tax, along with some other unfinished business from this past year, which he hopes will include some serious discussions on trade policy.
 

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.