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Beef Industry's profitable 2023 and promising 2024

The year 2023 marked a significant upswing in the beef industry, as noted by Dr. Mark Z. Johnson, with all segments, including cow-calf, stocker operations, and cattle feeders, witnessing profitability. This success was further enhanced by the recovery from drought in Oklahoma, leading to improved grazing lands and hay supplies. 

As the industry gears up for 2024, the focus shifts to rebuilding the cow herd inventory effectively. Producers are advised to make informed decisions about cattle selection and breeding, ensuring the new herds align with their environmental and business needs. Factors like the size, fertility, and breed of cows play a crucial role in this process. 

Another key aspect for 2024 is the management of grazing ecosystems. It's essential to allow pastures adequate recovery time from drought impacts before reintroducing livestock. This sustainable approach ensures long-term viability of grazing lands. 

Financial aspects, such as input costs and feed inventories, will continue to be critical in decision-making processes. The essence of the cattle business lies in converting forage into quality beef, and finding a balance in forage production, input costs, and overall production is crucial for profitability. 

The industry's resilience and innovation are what make American beef among the best in the world. As 2024 approaches, the sector is poised for continued success, underpinned by sustainable practices and sound financial management. This progress reflects the enduring spirit and dedication of America's cattle producers. 

Source : wisconsinagconnection

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.