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Beef producers try to corral issues damaging the sector

Beef producers face a drove of issues impacting the industry.

Tyler Fulton, vice-president of the Canadian Cattle Association outlined the issues and some victories to the annual Saskatchewan Stock Growers Association convention in Moose Jaw.

“We cannot underestimate the value of (international) trade on our industry,” he said. “Obviously the United States is a big part of that.”

The CCA opposes the “one sided” trade deal between Canada and the United Kingdom.

“It was a watershed moment when we opposed the Canada trade deal with the United Kingdom

“We have been the biggest advocates for trade but it has to be fair and open.”

The Manitoba rancher said the UK negotiated bilateral agreements with open access directly for beef from Australia and New Zealand.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.