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Beef producers try to corral issues damaging the sector

Beef producers face a drove of issues impacting the industry.

Tyler Fulton, vice-president of the Canadian Cattle Association outlined the issues and some victories to the annual Saskatchewan Stock Growers Association convention in Moose Jaw.

“We cannot underestimate the value of (international) trade on our industry,” he said. “Obviously the United States is a big part of that.”

The CCA opposes the “one sided” trade deal between Canada and the United Kingdom.

“It was a watershed moment when we opposed the Canada trade deal with the United Kingdom

“We have been the biggest advocates for trade but it has to be fair and open.”

The Manitoba rancher said the UK negotiated bilateral agreements with open access directly for beef from Australia and New Zealand.

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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.