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Beef Production Expected to Increase in 2023

According to a recent analysis, the beef industry can expect to see an increase in production in 2023. This is welcome news for producers and consumers alike, as it indicates a positive outlook for the industry. 

The analysis takes into account several factors, including anticipated demand from consumers, the availability of feed, and expected changes in market conditions. Based on this data, it is predicted that beef production will increase by approximately 2.5% in 2023. 

This increase in production is expected to be driven primarily by the continued growth of the global economy, which is creating an increased demand for high-quality beef products. Additionally, advances in technology and production methods are helping to increase efficiency and reduce costs, making beef production more profitable for producers. 

Consumers can also expect to see benefits from this increase in production, as it is likely to lead to lower prices and a greater availability of high-quality beef products. This will help to make beef more accessible to a wider range of consumers and promote the industry's long-term growth. 

The analysis suggests a positive outlook for the beef industry in 2023 and beyond. With increasing demand and advances in technology driving growth, the industry is well-positioned to continue providing high-quality, nutritious beef products to consumers around the world. 

 


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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.