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Beef Quality Assurance Certification

Beef Quality Assurance (BQA) is a nationally coordinated, state implemented program that provides systematic information to U.S. beef producers and beef consumers of how common sense husbandry techniques can be coupled with accepted scientific knowledge to raise cattle under optimum management and environmental conditions.  BQA programs have evolved to include best practices around good record keeping and protecting herd health, which can result in more profits for producers.

The BQA Feedyard Assessment is an on-site educational tool that allows for assessing and benchmarking key indicators of animal care and well-being as well as feedyard conditions. The Feedyard Assessment focuses on three main areas – Animals, Records, Protocols and Facilities and Equipment. 

Source : missouri.edu

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A new 5000 head barn build in Milnor, ND. After lot lot of research and decision make, a North Dakota hog producer built a new state of the art 5000 head hog finishing setup. When the decision making was final it was decided to go with a ProSort three food court auto sorting system. Their research showed that hogs from a ProSort System was consistently two weeks sooner to market then from conventional pen barns.