Beef Sire Selection for the Dairy Herd

Mar 05, 2021

By some estimates, fed cattle that include dairy genetics make up something in the neighborhood of 25% of the U. S. beef supply. With improvements in the utilization of male sexed beef bull semen, many dairymen are choosing to utilize beef genetics in an effort to add value to their calf crop.

If you are intrigued by the opportunities presented through the utilization of beef bulls on dairy cows, plan to join the OSU Extension Beef Team’s Al Gahler on March 10 to discuss and learn more about making beef cattle sire decisions for the dairy herd. Al will cover EPD’s and traits to consider to maximize the value and marketability of crossbred beef on dairy calves.

This virtual presentation begins at noon on the 10th and is free. Just pre-register at this link to attend: https://osu.zoom.us/webinar/register/WN_Wk8Gb-GWQJipBkj96Q287Q

Source : osu.edu

Video: What Drives Pork Eating Quality - Dr. Ben Bohrer

In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.