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Beekeepers detecting wax moth infestations

Beekeepers have been detecting the beginning stages of wax moth infestations within “dead out” equipment throughout Manitoba. With the high winter losses and reports of numerous dead hives not being repopulated with bees this summer, concerns are continuing to grow regarding the how to protect brood chambers from pests, like the wax moth.

Recent and present weather has provided ideal conditions for the wax moth outbreaks to occur, which is only made worse with the fact that there are already existing populations here in the province. With conditions like these, wax moth eggs can hatch in as little as 3-5 days. Damage that occurs to equipment from these pests is significant and can be devastating to beekeepers and their operations.

The simplest way to monitor for wax moth is to set up a light trap in the shed where the brood chambers are being stored. It can be as simple as a light bulb over a pail of soapy water or using a “black light” to increase the attractiveness.

Tips for managing wax moth infestations focus on prevention and monitoring, as well as managing conditions and storage. Prevention is generally regarded as the best form of control regarding wax moth management. Wax moths can detect the smell of beeswax from great distances away using their antennae, therefore effective storage practices and managing conditions are critical to any good mitigation strategy.

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.