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Before You Breed: Costs and Considerations

You recently retired your long-time partner, an even-keeled barrel horse, at age 15. She’s sound and in good spirits, but owes you nothing more. As you watch her grazing contentedly in her pasture, however, you think, “She sure is a great mare. Maybe I should breed her?”
 
If her breeding soundness is questionable or you don’t want to spend thousands of dollars, wait several years, and chance ending up with a less-than-desirable foal, perhaps you should pump the brakes.
 
But if your mare is healthy and has qualities or bloodlines you can’t find elsewhere, then why not? Just know what you’re getting into—both time- and money-wise—and make smart breeding decisions first.
 
Should I Breed My Mare?
 
Ah, the question only you can answer!
 
When counseling clients who are facing this decision, Benjamin Espy, DVM, Dipl. ACT, a private practitioner who specializes in equine reproduction in San Antonio, Texas, tells them to consider four things: 
 
The industry “Considering the plight of the unwanted horse, what’s going to happen to this horse that you’re making?” he says. “How is it going to pan out if this horse doesn’t end up how you dreamed it?”
 
Source: TheHorse

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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.