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Before you harvest, scout for blackleg

Keep it Clean reminds Canadian canola growers that blackleg can cause yield and quality losses, impact profitability and may create a market risk.

To help manage the disease and maintain the effectiveness of varieties’ genetic resistance, growers are encouraged to employ an integrated blackleg management strategy, including pre-harvest scouting for the disease. 

Although symptoms of blackleg appear throughout the season, the optimal time to scout for the disease is just before swathing or around 60% seed colour change. 

To scout for blackleg, pull up at least 50 plants in a W-pattern through the field and clip at the base of the stem/top of the root to look for blackened tissue. Any black discoloration seen in the cross section can be compared to the disease severity scale (above). The scale rates plants from 0 (no discoloration) to 5 (completely discoloured), and with each step on the rating scale there is a reduction in yield.


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For over two decades, Dr. Mitloehner has been at the forefront of research on how animal agriculture affects our air and our climate. With deep expertise in emissions and volatile organic compounds, his work initially focused on air quality in regions like California’s Central Valley—home to both the nation’s richest agricultural output and some of its poorest air quality.

In recent years, methane has taken center stage in climate discourse—not just scientifically, but politically. Once a topic reserved for technical discussions about manure management and feed efficiency, it has become a flashpoint in debates over sustainability, regulation, and even the legitimacy of livestock farming itself.

Dr. Frank Mitloehner, Professor and Air Quality Specialist with the CLEAR Center sits down with Associate Director for Communications at the CLEAR Center, Joe Proudman.