BFO Statement on the 2023 Federal Budget

Apr 12, 2023

The Beef Farmers of Ontario (BFO) applauds the Government of Canada’s commitment of $57.5 million over five years to fund a Foot and Mouth Disease (FMD) vaccine bank, and support for the development of emergency response plans related to the devastating animal health disease. The funding was announced this afternoon during the release of Canada’s Budget 2023. BFO and our allies across the Canadian cattle sector had been calling on the federal government to invest in this critical response measure for the better part of the last two years, and are extremely pleased and appreciative of today’s announcement.

“While an FMD outbreak in Canada would be devastating to our sector, having a dedicated vaccine bank in place to ensure early vaccination and a robust response plan will help us control the spread of the disease, and protect our export markets and the livelihoods of farmers as much as possible,” says Jack Chaffe, BFO President.

In addition to the FMD commitment, Budget 2023 also promises to provide farmers with an increase to the interest-free limit for loans under the Advance Payments Program (APP) from $250,000 to $350,000 for the 2023/24 program year.

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Video: Alternatives to Antibiotics - Dr. Luciana Rossi

In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.