Bibeau Announces Approved Projects Under The Agricultural Clean Technology Program

Feb 04, 2022

On Thursday, Minister of Agriculture and Agri-Food, Marie-Claude Bibeau, announced the first wave of 60 approved projects under the Agricultural Clean Technology (ACT) Program.

“The Government of Canada is working together with agricultural producers to reduce greenhouse gas emissions. The program helps them acquire more energy-efficient equipment and adopt innovative solutions to make their practices more sustainable. These investments build resilience to climate change and meet consumer expectations,” said Bibeau.

The $17.9 million in funding is focused on three priority areas: green energy and energy efficiency; precision agriculture; and the bioeconomy.

Federal investments total up to almost $7.6 million to date across Manitoba, Saskatchewan and Alberta.

Under the ACT Program, farmers and agri-businesses will have access to funding to help develop and adopt the latest clean technologies to reduce GHG emissions and enhance their competitiveness.

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Video: What Does 20 MILLION Hogs a Year Look Like?

?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.