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Bibeau Announces Approved Projects Under The Agricultural Clean Technology Program

On Thursday, Minister of Agriculture and Agri-Food, Marie-Claude Bibeau, announced the first wave of 60 approved projects under the Agricultural Clean Technology (ACT) Program.

“The Government of Canada is working together with agricultural producers to reduce greenhouse gas emissions. The program helps them acquire more energy-efficient equipment and adopt innovative solutions to make their practices more sustainable. These investments build resilience to climate change and meet consumer expectations,” said Bibeau.

The $17.9 million in funding is focused on three priority areas: green energy and energy efficiency; precision agriculture; and the bioeconomy.

Federal investments total up to almost $7.6 million to date across Manitoba, Saskatchewan and Alberta.

Under the ACT Program, farmers and agri-businesses will have access to funding to help develop and adopt the latest clean technologies to reduce GHG emissions and enhance their competitiveness.

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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.