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Bibeau Looks Ahead To 2021

Federal Agriculture Minister Marie-Claude Bibeau will have a number issues on her plate in 2021.
 
She highlighted a few of those during a year-end interview.
 
"I hope I'll be able to finalize the improvement to AgriStability," she said. "African swine fever remains a very important file. We want to work closely with the industry and with the provinces to avoid having this disease in our territory, but if it ever comes, we will be ready. The climate plan will definitely be a big part of my work in the coming months and year."
 
Bibeau notes it remains challenging to do business with China.
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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.