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Bibeau Provides Update On Temporary Foreign Worker Program

As a matter of food security, the federal government has confirmed that Temporary Foreign Workers will be permitted to enter Canada despite travel restrictions surrounding COVID-19.

On Saturday, Agriculture & Agri-Food Minister Marie-Claude Bibeau said the next step will be to work with countries where the workers are coming from.

She notes planes will be chartered by industry and paid by employers who will get them.

"Every employer will have the responsibility to put in place a strict isolation protocol of 14 days and if they don't, they would forfeit the the right to hire foreign workers for the coming years."

Bibeau ensured Canadians that the government is committed to taking measures to protect health, and provide access to fresh fruits and vegetables and high quality food products.

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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.