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Biochar helps cut manure emissions

Researchers find that adding charcoal-like carbon and ash to composting manure can reduce odours as well as methane

Researchers have found that adding a small amount of biochar during the composting process for manure from dairy cattle can cut methane emissions by 84 percent.

Minimizing the greenhouse gases behind climate change is sometimes seen as a problem that requires expensive high-tech solutions, said Gerardo Diaz, professor of mechanical engineering at the University of California, Merced.

“And if this can (instead) be done with materials that are already available, are cheap to make and in a certain way, you’re using waste — that is, the biomass — then, why not? It’s kind of like a no brainer.”

Biochar is the charcoal-like carbon and ash left over when biomasses such as crop residues are heated using pyrolysis under conditions of low oxygen. A study by researchers at the university found that adding as little as six percent biochar to dairy manure resulted in an 84 percent reduction of methane during composting.

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Why the Fertilizer Crisis Won’t End When the Iran War Does

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The fertilizer crisis didn’t start with war — it revealed a system already under strain.

Seed World U.S. Editor Aimee Nielson breaks down what’s really happening in global fertilizer markets and why the impact on farmers may last far longer than current headlines suggest. Featuring insights from global fertilizer expert Melih Keyman and industry leaders Chris Abbott and Chris Turner, this conversation explores:

Why fertilizer supply was already tight before geopolitical disruption

What the Strait of Hormuz and global trade routes mean for input availability

How rising nitrogen prices are crushing farmer margins

Why this crisis could affect seed choices, crop mix and acreage decisions

The hidden risks around phosphate and sulfur supply

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Even if tensions ease, the underlying issues — supply constraints, investment gaps and purchasing behavior — are still in play.

Watch to understand what this means for farmers, the seed industry and the future of global food production.