Biofuels Gain Traction At Minnesota Legislature

Apr 02, 2015

By Jon Collins

A bill to create a $5 million tax credit to advance the development of the biofuel industry in Minnesota is gaining traction at the state Legislature.

Newer technologies allow the use of plants like native prairie grasses or alfalfa for conversion ethanol.

The so-called advanced biofuel tax credit was initially opposed by environmentalists because the most common ingredient, corn, can be very polluting.

“It’s a summer annual that is in the summer actively soaking up water and fertilizers, but in the spring or in the fall the land is basically bare, and that’s when we get the heavy pollution,” said Steve Morse, executive director of the Minnesota Environmental Partnership.

But environmentalists were won over by a compromise that requires that any new biofuel plants with state support include at least 50 percent perennials like alfalfa in the biofuel feedstock within five years. Morse said perennials lead to less runoff and pollution than corn production.

“Perennials are plants that grow year-round,” Morse said. “If you drive out in the countryside on a day like today, you’re already seeing alfalfa field and other types of perennials starting to green up because they’re functioning on the landscape, so what that means is you’re dramatically decreasing the pollution loading on those lands.”

Under the bill, farmers who shift over from corn production to perennials will also be eligible for state support through the Board of Water and Soil Resources.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.