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Biofuels Gain Traction At Minnesota Legislature

By Jon Collins

A bill to create a $5 million tax credit to advance the development of the biofuel industry in Minnesota is gaining traction at the state Legislature.

Newer technologies allow the use of plants like native prairie grasses or alfalfa for conversion ethanol.

The so-called advanced biofuel tax credit was initially opposed by environmentalists because the most common ingredient, corn, can be very polluting.

“It’s a summer annual that is in the summer actively soaking up water and fertilizers, but in the spring or in the fall the land is basically bare, and that’s when we get the heavy pollution,” said Steve Morse, executive director of the Minnesota Environmental Partnership.

But environmentalists were won over by a compromise that requires that any new biofuel plants with state support include at least 50 percent perennials like alfalfa in the biofuel feedstock within five years. Morse said perennials lead to less runoff and pollution than corn production.

“Perennials are plants that grow year-round,” Morse said. “If you drive out in the countryside on a day like today, you’re already seeing alfalfa field and other types of perennials starting to green up because they’re functioning on the landscape, so what that means is you’re dramatically decreasing the pollution loading on those lands.”

Under the bill, farmers who shift over from corn production to perennials will also be eligible for state support through the Board of Water and Soil Resources.

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.