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Bird Flu Case Found In Southern Wisconsin Chicken Flock

The bird flu has been confirmed in a commercial chicken operation in Wisconsin, the U.S. Department of Agriculture announced Monday.

Samples from the flock were tested at the Wisconsin Veterinary Diagnostic Laboratory and confirmed at the National Veterinary Services Laboratories in Ames, Iowa, the agency said in a statement.

State animal health officials have quarantined the property in southern Wisconsin's Jefferson County, about 50 miles (80 kilometers) west of Milwaukee. All chickens in the flock will be destroyed and will not enter the food system, the USDA said.

Farms that raise turkeys and chickens for consumption have been on high alert and taking steps to increase biosecurity since avian influenza was recently discovered in a handful of states, including Indiana and Iowa. Producers fear a repeat of a widespread bird flu outbreak in 2015 that killed 50 million birds across 15 states and cost the  nearly $1 billion.

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies