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Bird Flu Kills Almost 14,000 Pelicans, Seabirds In Peru

Bird Flu Kills Almost 14,000 Pelicans, Seabirds In Peru

The highly contagious H5N1 avian flu virus has killed thousands of pelicans, blue-footed boobies and other seabirds in Peru, according to the National Forestry and Wildlife Service (SERFOR).

The current bird flu outbreak began in Canada and spread to the United States, which has seen a record 50 million avian deaths, according to the US Centers for Disease Control and Prevention.

Peru first issued a health alert last Thursday after confirming three cases of H5B1 in pelicans, and since then thousands have been found dead in .

"The latest official report carried out at a national level shows more than 13,869 wild seabirds killed by the dangerous H5N1 ," said a SERFOR statement released late Tuesday.

This number includes 10,257 pelicans, 2,919 sea boobies and 614 blue-footed boobies, among other species.

Meanwhile, the national agricultural health agency SENASA said it had quarantined the town of Gallito in the northern coastal Lambayeque region to control the first bird flu outbreak on a poultry farm.

SENASA said the health alert was a precaution because the virus arriving from North American  could spread to "backyard birds," such as ducks and chickens, as well as to commercial farms.

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World Pork Expo: Tackling oxidative stress at critical stages in swine production

Video: World Pork Expo: Tackling oxidative stress at critical stages in swine production

Dr. Marlin Hoogland, veterinarian and Director of Innovation and Research at Feedworks, speaks to The Pig Site's Sarah Mikesell just after World Pork Expo about how metabolic imbalance – especially during weaning, late gestation and disease outbreaks – can quietly undermine animal health and farm profitability.

In swine production, oxidative stress may be an invisible challenge, but its effects are far from subtle. From decreased feed efficiency to suppressed growth rates, it quietly chips away at productivity.

Dr. Hoogland says producers and veterinarians alike should be on alert for this metabolic imbalance, especially during the most physiologically demanding times in a pig’s life.