Farms.com Home   News

Boissevain beekeeper hoping to bounce back

A Boissevain-area beekeeper says conditions are improving.

Don Glover lost all of his 100 hives last fall because of the Varroa mite.

However, losing his bees last fall did allow him to regroup for this year.

"There were some big losses with big beekeepers too. It wasn't a good year. Last year for us here was about the best honey crop we've ever had and that was kind of the frustrating part because the best honey crop we ever had and you end up with your bees all dead."

He adds this spring was less than ideal for the new bees he had ordered last fall.

"It's been terrible, it's too cold. The dampness doesn't matter so much but there was a lot of cold days. That was a double whammy because the bees we had left, we had a tough, tough, time to get them going. This time of year, the bees are weaker than what they should be by this time of year but then the crops, they're just planting canola right now. We're maybe ok if we get some good weather, we could still pull off a pretty good crop."

Glover has been in the honey business for more than 30 years.

Click here to see more...

Trending Video

Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.