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Boissevain beekeeper hoping to bounce back

A Boissevain-area beekeeper says conditions are improving.

Don Glover lost all of his 100 hives last fall because of the Varroa mite.

However, losing his bees last fall did allow him to regroup for this year.

"There were some big losses with big beekeepers too. It wasn't a good year. Last year for us here was about the best honey crop we've ever had and that was kind of the frustrating part because the best honey crop we ever had and you end up with your bees all dead."

He adds this spring was less than ideal for the new bees he had ordered last fall.

"It's been terrible, it's too cold. The dampness doesn't matter so much but there was a lot of cold days. That was a double whammy because the bees we had left, we had a tough, tough, time to get them going. This time of year, the bees are weaker than what they should be by this time of year but then the crops, they're just planting canola right now. We're maybe ok if we get some good weather, we could still pull off a pretty good crop."

Glover has been in the honey business for more than 30 years.

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.