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Boosting co-op strength - Four pillars to consider

Co-ops are community keystones, more so in rural settings. Their strength is directly proportional to the informed participation of their members. Here's how to amplify your co-op's impact:

  • Inclusivity: Co-ops cater to diverse groups. It's crucial that while they might focus on specific goods or services, they must stand firm against discrimination. Adopting and showcasing a commitment to DEI can be a game-changer. Initiatives like DEI-centric events, feedback sessions, and member training can cultivate a sense of belonging.
  • Structure and Governance: A transparent insight into the co-op's hierarchy allows members to understand their role and the overall functioning. Knowledge dispels ambiguity and motivates members to take active parts, including leadership positions.
  • Finances: Openness about financial matters, from membership fees to investment returns, cements trust. Clear financial pathways ensure members see the value they derive from their co-op investments.
  • Benefits: Co-ops aren't just about financial gains. They offer members a chance to be part of a like-minded community, stand united against larger market players, and tap into learning resources. Promoting these opportunities can significantly bolster member engagement.

By focusing on these pillars, co-ops can navigate the path to success, fostering a dynamic and inclusive community.


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Georgia Corn Farmer Breaks Down Costs, Crops & Challenges in 2025 Growing Season

Video: Georgia Corn Farmer Breaks Down Costs, Crops & Challenges in 2025 Growing Season

one-on-one interview from the fields of Seminole County, Georgia, corn and soybean grower Greg Mims walks us through the realities of farming in 2025. From planting in March to harvesting for chicken feed, Greg shares how favorable weather conditions helped this year’s crop—but also why rising input costs and low commodity prices continue to challenge profitability.

He also discusses the rotation strategy on his operation, the role of soybeans as a more economical option, and the unique advantages of farming in southwest Georgia thanks to access to the Floridan Aquifer. As president of Seminole County Farm Bureau, Greg also weighs in on the importance of advocacy and Farm Bureau’s voice at both the state and federal level.