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Bovine AI: Alberta cattle rancher says technology helps save time and money

Ashley Perepelkin says she was born and raised a city girl, never thinking she’d sell fresh beef from cattle she raised on her own Alberta farm with the help of artificial intelligence.

“I met a boy, and this boy happened to be a farmer,” she says.

Perepelkin, who spent most of her life in Red Deer, Alta., says she and her now-husband Andrew met in 2010, got married and began farming grain together.

When she decided to get cattle, it was a steep learning curve.

“A lot of things were learned, unfortunately, through trial and error,” she says.

Perepelkin says she enrolled in a continuing education course through Olds College of Agriculture and Technology in Olds, Alta. That’s when she saw a video about what AI could do for farmers and became excited.

“Employees are expensive, especially … when you don’t exactly know what you’re looking for at the beginning,” she says.

“It’s hard to train somebody.”

The Perepelkins can monitor their cattle’s health, activity, nutrition and growth though cameras, thanks to facial recognition technology for animals called 360 Live ID, a platform developed by a startup called OneCup AI.

OneCup AI is the creator of Bovine Expert Tracking and Surveillance, or BETSY. CEO Mokah Shmigelsky says the technology has been on the market since 2022, and there are now 140 setups across Canada.

“So far our producers have been very excited about our system, and offering consistent feedback so that we can improve their user experience,” she says.

Shmigelsky, who grew up near Calgary, says her extended family has been involved in ranching and farming for a long time.

She says the idea for BETSY came about when she and her husband were sitting around a campfire at a family reunion in Saskatchewan, discussing the “pain points” in the cattle industry.

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As more and more Canadians become removed from farms and ranches, many people have questions about how animals are being raised on Canadian farms. Tiffany Martinka is active on social media and has made a point of sharing how their family farm takes care of their chickens. In this podcast, Tiffany explains the audited programs that all Canadian farmers must follow and describes how this system of raising chickens is unique in a global setting.

The main points of this podcast include:

What it is like on a broiler chicken farm and the process that chicken farmers go through.

The different programs that farmers must follow, and be audited on, to be licensed to sell broiler chicken in Canada.

The full circle of practices on Tiffany’s family farm, including growing their own feed for chickens, then recycling the manure back onto the fields to grow future crops.