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Bovine AI: Alberta cattle rancher says technology helps save time and money

Ashley Perepelkin says she was born and raised a city girl, never thinking she’d sell fresh beef from cattle she raised on her own Alberta farm with the help of artificial intelligence.

“I met a boy, and this boy happened to be a farmer,” she says.

Perepelkin, who spent most of her life in Red Deer, Alta., says she and her now-husband Andrew met in 2010, got married and began farming grain together.

When she decided to get cattle, it was a steep learning curve.

“A lot of things were learned, unfortunately, through trial and error,” she says.

Perepelkin says she enrolled in a continuing education course through Olds College of Agriculture and Technology in Olds, Alta. That’s when she saw a video about what AI could do for farmers and became excited.

“Employees are expensive, especially … when you don’t exactly know what you’re looking for at the beginning,” she says.

“It’s hard to train somebody.”

The Perepelkins can monitor their cattle’s health, activity, nutrition and growth though cameras, thanks to facial recognition technology for animals called 360 Live ID, a platform developed by a startup called OneCup AI.

OneCup AI is the creator of Bovine Expert Tracking and Surveillance, or BETSY. CEO Mokah Shmigelsky says the technology has been on the market since 2022, and there are now 140 setups across Canada.

“So far our producers have been very excited about our system, and offering consistent feedback so that we can improve their user experience,” she says.

Shmigelsky, who grew up near Calgary, says her extended family has been involved in ranching and farming for a long time.

She says the idea for BETSY came about when she and her husband were sitting around a campfire at a family reunion in Saskatchewan, discussing the “pain points” in the cattle industry.

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In this episode of The Swine it Podcast Show Canada, Dr. Ellen Goddard, Professor Emerita at the University of Alberta, discusses public acceptance of genomic technologies in pork production. She explains why disease resistance is viewed positively, how labeling affects trust, why farmers remain highly credible messengers, and how communication can shape consumer confidence around gene editing. Listen now on all major platforms!

"Not providing information is a choice that can affect long-term public trust."

Meet the guest: Dr. Ellen Goddard / ellen-goddard-11541138 is Professor Emerita at the University of Alberta and an agricultural economist. Her work focuses on consumer behavior, trust, livestock sectors, and public attitudes toward food technologies. She also specializes in economic modeling for pork, beef, and dairy systems. Learn more from Dr. Ellen Goddard on the Swine in Canada Podcast Show, available on all major platforms.