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Branan Presents Agricultural Law Overview at Southern Outlook Conference

By Carly Haugh

Associate Extension Professor Robert Andrew Branan, JD provided an agricultural law overview to the annual Southern Extension Economics Committee Outlook Conference in Knoxville, Tennessee.

The conference – hosted by the University of Tennessee Center of Farm Management in early October – draws on the expertise of land grant cooperative extension economists and other specialists from across the southern United States to provide updates on trends in agricultural trade, lending, land values and lease rates and inputs. The conference also provides a “by commodity” update and forecast on the principal southern row and specialty crops, forestry and livestock products (a full agenda can be found here). 

Branan’s outlook presentation provided an update on matters concerning Waters of the United States and continuing regulation of wetlands under Swampbuster, as well as a general outlook on the recent decisions and constitutional philosophies of the US Supreme Court, and how those will impact agriculture and natural resource regulation. Also covered were state law matters on how right to farm nuisance and employee trespassing (“ag-gag”) laws are fairing under challenges in state and federal court.

Source : ncsu.edu

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.