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Brandon-Souris MP Introduces Bill To Bring Tax Fairness For Farms And Small Businesses

In the coming years, many farms and small businesses will be seeking to transfer their operation to a family member.
 
Currently in Canada it is more expensive to sell a small business or farm to a family member than it is to a stranger.
 
Last week, Brandon-Souris MP Larry Maguire introduced Bill C-208 - An Act to Amend the Income Tax Act (transfer of small businesses or family farm or fishing corporation).
 
On Wednesday, November 25, 2020, Maguire had his first hour of debate on his legislation.
 
“It is completely unacceptable that it’s more financially advantageous for a parent to sell their farm or small business to an absolute stranger than it is to their children,” said Maguire. “This legislation will ensure that farms and businesses can be transferred to the next generation without having to worry about unfair taxes.”
 
Currently, when a person sells their small business to a family member, the difference between the sale price and the original purchase price is considered a dividend. However, if the business is sold to a non-family member, the sale is considered as a capital gain, which is taxed at a lower rate and allows the seller to use their lifetime capital gains exemption.
 
Bill C-208 will allow small businesses, farm families, and family fishing corporations the same tax rate when selling their operation to a family member as they would when selling to a third party.
 
"Currently, operators have to choose between a larger retirement fund by selling to a stranger and a smaller one by selling to a family member – this is not a choice they should have to make,” added Maguire.
 
Maguire welcomed endorsements from the Canadian Federation of Agriculture (CFA) and the Canadian Federation of Independent Business (CFIB).
 
The CFA estimates that $500 billion in farm assets are set to change hands within the next 10 years. At the same time, the CFIB projects that 50% of small business owners wish to transfer their operation to a family member, while 75% of small business owners intend to exit their business by 2028.
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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.