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Bringing more technology to ranch country

When cow-calf producers head out to buy a young bull at auction — an animal crucial to the herd’s success for years to come — they really don’t know what they’re getting.

Knowing the bull’s genomic information is critically important because, on average, 75 per cent of a calf crop’s genetics come from bulls used in the last two generations, 50 per cent from the current sire, and 25 per cent from the maternal grandsire.

Dr. Bart Lardner (PhD) thinks it’s time to apply better technology so producers can make informed decisions about the future of their herds.

“For years, they’ve made that decision based on visual assessment,” said Lardner, the Saskatchewan Ministry of Agriculture Strategic Research Program Chair in Cow-Calf and Forage Systems, in the College of Agriculture and Bioresources at the University of Saskatchewan (USask).

“Producers go in the back and visually assess the bulls on offer, kick the tires, check out feet and legs, girth, all kinds of things they look at.”

But that hardly guarantees a reproductively sound young bull once relocated to the farm or ranch.

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Trending Video

Home Grown Ontario Asparagus Harvest

Video: Home Grown Ontario Asparagus Harvest


It’s asparagus season in Ontario and it doesn’t get more local than this. ??

Meet Rebecca Compton of Dalton White Farms in Norfolk county. She is currently raising the 8th generation on her family farm where they grow asparagus, ginseng, and hazelnuts.

Watch the video to learn about asparagus harvest in Ontario and the importance of preserving farmland to keep farm business and food independence sustainable for years to come.

Look for asparagus at your local farmers’ market or grocery store right now. When you see the Foodland Ontario label, you know it's from a local Ontario Farm.

What’s your favourite way to enjoy asparagus? Drop your recipe below!