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Building A Family Business, Worth The Risk To Feed The World

Building a Family Business, Worth the Risk to Feed the WorldSiblings Shane and Shawn Tiffany made their way home to Kansas to build a business to the feed the world. Their cattle feeding partnership is well-known in the area.

"I’m convinced that we’re going to be 90 years old and we will still be known as the Tiffany boys," Shane Tiffany said. "I mean, that’s just what people know us as..."

"The boys" returned to their Herington, Kansas, roots in 2007, and have steadily built up their custom feedlot and farming operations ever since.

"When we came back we were fortunate that many people locally, cattlemen gave us an opportunity, they wanted to see some young guys come home and make a go of something, so they sent us cattle to take care of, so we were blessed by that," he said.

The brothers say they watched and learned, and set their business philosophy before they purchased the feedyard.

"The things that we learned from our father can be applied in any industry," Shawn Tiffany said. "And that is, let your yes be yes, a handshake is as good as a signed contract, and the work ethic that our father instilled in us, I think really set us apart both in our education and in our careers."

Being in the beef business includes risk, but they say its rewards reach beyond material ones.

"Whether or not we make money at the end of the day, or whether it was good day or a bad day, Shane and I both feel that we can go home with our heads held high because at the end of the day we helped put food on somebody’s plate," he said. "And that is a noble task."

Tiffany Cattle Company won the 2015 Feedlot Commitment to Excellence Award from Certified Angus Beef. The family accepted the honor at the brand’s annual conference in San Antonio in September. This video news is provided by CAB and the American Angus Association.

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A chain harrow is a game changer

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Utilizing a rotational grazing method on our farmstead with our sheep helps to let the pasture/paddocks rest. We also just invested in a chain harrow to allow us to drag the paddocks our sheep just left to break up and spread their manure around, dethatch thicker grass areas, and to rough up bare dirt areas to all for a better seed to soil contact if we overseed that paddock. This was our first time really using the chain harrow besides initially testing it out. We are very impressed with the work it did and how and area that was majority dirt, could be roughed up before reseeding.

Did you know we also operate a small business on the homestead. We make homemade, handcrafted soaps, shampoo bars, hair and beard products in addition to offering our pasture raised pork, lamb, and 100% raw honey. You can find out more about our products and ingredients by visiting our website at www.mimiandpoppysplace.com. There you can shop our products and sign up for our monthly newsletter that highlights a soap or ingredient, gives monthly updates about the homestead, and also lists the markets, festivals, and events we’ll be attending that month.