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"Buttergate" May Create Butter Shortage In Canada

Experts say that a new directive issued in response to the controversy known as ``buttergate'' could make it hard for dairy farmers to keep up with consumer demand for the staple ingredient.
 
Dairy Farmers of Canada is encouraging its members to find alternatives to palm supplements in cattle feed as a working group looks into consumer concerns that butter has become harder. The recommendation comes after media reports linked the purported change in consistency to the common practice of bolstering cows' diets with palm byproducts, which federal authorities have approved as a safe ingredient in livestock feeds.
 
Animal science experts say there's no feed supplement that's as efficient or economical as palmitic acid, and warn that ruling it out could come at a cost to dairy producers and lead to an increase in butter imports.While some dairy farmers are looking into alternative feed supplements, others say they're sticking with palmitic acid because it's best for their cattle and their bottom lines.
 
Daniel Lefebvre of Lactanet, which advises Dairy Farmers of Canada, says while buttergate is based on ``unfounded claims,'' a turn in public perception poses a greater threat to the dairy industry than asking farmers to eliminate a safe and effective method to maximize production.
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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.