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CALF 911 – HOW TO INTERVENE WITH A DIFFICULT CALVING

Calving cows out is a huge responsibility with many factors coming together to ensure a healthy calf hits the ground. A cow in ideal body condition, good breeding and genetics, and a clean environment are instrumental in a healthy calf being born.

But what happens when something doesn’t go as planned? What if a calf comes backwards or a leg is turned back? Producers need to be prepared to assist a cow having a difficult birth (dystocia), including the knowledge of how and when to help. This video walks producers through the critical steps of assessing and managing difficult calvings. 

Take the time to prepare.

Wash the cow and your hands: Cleanliness (00:09) is an important step that is often overlooked despite evidence that using poor hygiene when palpating animals can lead to long term reproductive issues and delays in breed back intervals.  

Wear gloves: Wearing palpation gloves will reduce risk of contracting zoonotic diseases (transmitted from animals to humans) such as Q fever and leptospirosis. 

Use lubrication: Even the hair on a bare arm is enough to tear the delicate tissues of the birth canal. Proper lubrication will ensure that uterine tears and abrasions won’t lead to further complications and problems rebreeding.  

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World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Video: World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Dr. Maria Mendoza, Global Consulting Expert with Evonik, recently spoke to The Pig Site’s Sarah Mikesell at the World Pork Expo in Des Moines, Iowa, USA about the use of trypsin inhibitors in soy products and how that effects the digestion of amino acids. The variability of quality of the soy products can affect the rations of the soy products in the complete diet of the pigs. Evonik has monitoring services that can assist producers with determining the variability in their suppliers’ soy products.