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CALF 911 – HOW TO INTERVENE WITH A DIFFICULT CALVING

Calving cows out is a huge responsibility with many factors coming together to ensure a healthy calf hits the ground. A cow in ideal body condition, good breeding and genetics, and a clean environment are instrumental in a healthy calf being born.

But what happens when something doesn’t go as planned? What if a calf comes backwards or a leg is turned back? Producers need to be prepared to assist a cow having a difficult birth (dystocia), including the knowledge of how and when to help. This video walks producers through the critical steps of assessing and managing difficult calvings. 

Take the time to prepare.

Wash the cow and your hands: Cleanliness (00:09) is an important step that is often overlooked despite evidence that using poor hygiene when palpating animals can lead to long term reproductive issues and delays in breed back intervals.  

Wear gloves: Wearing palpation gloves will reduce risk of contracting zoonotic diseases (transmitted from animals to humans) such as Q fever and leptospirosis. 

Use lubrication: Even the hair on a bare arm is enough to tear the delicate tissues of the birth canal. Proper lubrication will ensure that uterine tears and abrasions won’t lead to further complications and problems rebreeding.  

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Alternatives to Antibiotics - Dr. Luciana Rossi

Video: Alternatives to Antibiotics - Dr. Luciana Rossi



In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.