Farms.com Home   News

CAN: Worker shortage puts spotlight on creative hiring

It’s no secret that workers are in short supply in horticulture. Despite having posted strong growth in recent years, Canadian agriculture often struggles to match people with positions.
 
Why is it so hard to hire good folks? Start with the fact that the agriculture industry can be highly seasonal in its need for workers. Add to it that most agriculture jobs are in rural areas, while most Canadians live in cities. 
 
Looking to new sources to meet hiring needs
 
The great opportunities and good wages need to be promoted.
 
Recruiting for agriculture today requires a different way of thinking. Some Canadian producers will need to start targeting workers who are only interested in working part of the year or partnering with employers who have offsetting seasonal patterns. The great opportunities and good wages to be found in agriculture need to be promoted.
 
Canadian Agricultural Human Resources Council (CAHRC) advises that immigrants, young Canadians, women and Indigenous people offer a viable solution to this challenge and bring fresh perspectives and new experiences to the workforce. This is particularly relevant when kids who have grown up on the farm choose a career path that doesn’t include working on the farm. Recruiting people who don’t have farming experience can be an asset, and less limiting.
Click here to see more...

Trending Video

Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.