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Canada and the United States Proposes to Recognize Some European Countries As Free As Citrus and Asian Longhorned Beetles

In response to a request from the European Commission, the Canadian Food Inspection Agency (CFIA) and the United States Department of Agriculture - Animal and Plant Health Inspection Service (USDA-APHIS) are proposing to recognize 22 European Union (EU) Member States as free from longhorned beetle citrus (CLHB) and Asian longhorned beetle (ALHB). Under this proposal, the CFIA and APHIS would only recognize those countries that have been infected or infested 3 or more years ago. The EU Member States of Austria, Croatia, Finland, France, Germany, and Italy remain on the list of countries where CLB and / or ALB are present.
 
As part of our effort to work with the EU, we need more than 10 mm (0.4 inches) to be eligible from the 22 EU Member States. ALB when this change comes into force. 
Source : HortCouncil

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Evolution of Beef Cattle Farming

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.