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Canada And US Battling Over Dairy Products

Canada could soon be facing a legal challenge by the US under the new NAFTA.

Washington alleges Canada is mistreating the American dairy industry, by making it next to impossible for certain US dairy products to make it across the border. Under the USMCA, that was signed last summer, Canada has to accept certain dairy products from the US. But in a statement this week, US officials said actions being taken by Canada undermine the ability of American dairy exporters to sell a wide range of those products to Canadian consumers. As a result of failed talks, the US called for a dispute settlement panel to resolve the issue...something that Ottawa described as disappointing.

In a statement, Canada's trade minister Mary NG said under the new NAFTA, Canada agreed to provide some additional market access to the US for dairy, while successfully defending supply management. She added she was confident Canada's policies are in full compliance with the USMCA. A spokesman for President Joe Biden said a top priority for the administration is to fully enforce the new agreement and ensure it benefits American workers. Canada's dairy industry was forced to give up more than 3 percent market share in order to secure the new NAFTA. The federal government is promising to compensate dairy producers, billions of dollars in the coming years, for the loss of that market share.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.