Canada Regains Market Access for Live Swine to Chile

Jun 15, 2015

Ottawa, Ontario – Agriculture and Agri-Food Canada

The Harper Government has re-established market access to Chile for live swine, a market that industry estimates was worth approximately $350,000 in 2013. Canada had been Chile's main supplier of live swine for over 10 years, prior to 2014 when Chile temporarily suspended imports of live swine and porcine blood products from countries with reported outbreaks of the Porcine Epidemic Diarrhea virus (PEDv), including Canada.

Chile is an important trading partner for Canada and today's announcement is also an example of our commitment to increasing opportunities for Canadian exporters in Latin America, pursuant to Canada's Strategy for Engagement in the Americas and Global Markets Action Plan.

Quick facts

Chile is a priority market under Canada's Global Markets Action Plan with two way merchandise trade reaching $2.86 billion in 2014.
Canadian merchandise exports to Chile in 2014 reached $1.14 billion, an increase of 42 percent over 2013.

Source: AAFC

Video: Reducing Nursery Feed Costs Without Losing Performance - Dr. Julian Arroyave

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Julian Arroyave, a research swine nutritionist at Carthage Innovative Swine Solutions, discusses nursery feed budget strategies designed to reduce costs without compromising pig performance. He explains trials comparing high, medium, and low phase 1 and phase 2 feed budgets, including commercial validation data showing improved income over feed cost when lower-budget programs were applied under healthy herd conditions. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/tas/article/...

"Results showed that the low-budget program increased income over feed cost by $1.48 per pig."

Meet the guest: Dr. Julian Arroyave / julian-arroyave-jaramillo-638740129 is a research swine nutritionist at Carthage Innovative Swine Solutions, with experience in nursery nutrition, diet formulation, and commercial research trials. He completed his PhD at Kansas State University and previously worked as a nutrition supervisor at Kekén in Mexico. His work focuses on nutritional strategies that improve production efficiency while controlling feed costs. Learn more from Dr. Julian Arroyave Jaramillo on The Swine Nutrition Blackbelt Podcast, available on all major platforms.