Farms.com Home   News

Canada Regains Market Access for Live Swine to Chile

Ottawa, Ontario – Agriculture and Agri-Food Canada

The Harper Government has re-established market access to Chile for live swine, a market that industry estimates was worth approximately $350,000 in 2013. Canada had been Chile's main supplier of live swine for over 10 years, prior to 2014 when Chile temporarily suspended imports of live swine and porcine blood products from countries with reported outbreaks of the Porcine Epidemic Diarrhea virus (PEDv), including Canada.

Chile is an important trading partner for Canada and today's announcement is also an example of our commitment to increasing opportunities for Canadian exporters in Latin America, pursuant to Canada's Strategy for Engagement in the Americas and Global Markets Action Plan.

Quick facts

  • Chile is a priority market under Canada's Global Markets Action Plan with two way merchandise trade reaching $2.86 billion in 2014.
  • Canadian merchandise exports to Chile in 2014 reached $1.14 billion, an increase of 42 percent over 2013.

Source: AAFC


Trending Video

Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Video: Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Identifying challenges in swine production and turning them into solutions through research and team development is the focus of this episode. Dr. Christine Mainquist-Whigham of Pillen Family Farms and DNA Genetics shares insights on herd health, biosecurity and trial work to improve pig performance. She also discusses her team’s research philosophy, how they evaluate rate of investment and how they gather feedback from employees to address challenges and maintain herd health across all phases of production. Dr. Carlos Roudergue of Country View Family Farms discusses the growing complexity of swine production, especially as technology increases and employee interaction decreases. He also shares how their workforce is shifting toward more specialized roles to support herd health and efficiency.