Farms.com Home   News

Canada's Agricultural Clean Technology Program Moves To The Next Step

Applications are now being accepted for Ottawa's new $165.7 M Agricultural Clean Technology Program.

The program provides farmers and agri-businesses with access to funding to help develop and adopt the latest clean technologies to reduce greenhouse gas emissions.

Under the program, $50 million is allocated specifically for the purchase of more efficient grain dryers.

The Agricultural Clean Technology Program focuses on three priority areas: green energy and energy efficiency; precision agriculture; and the bioeconomy.

Along with the money designated to help with the purchase of more efficient grain dryers, $10 million is being allocated towards powering farms with clean energy and moving off diesel.

The program's two-step application process includes first submitting a Project Summary Form, which will determine a project's eligibility and alignment with program criteria and priorities.

Successful applicants will then be invited to submit a full application.

Agriculture and Agri-Food Canada estimates that this program has the potential to reduce up to 1 megaton of greenhouse gases (carbon dioxide equivalent) from the Earth's atmosphere.

Click here to see more...

Trending Video

How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.