Canada's Agricultural Clean Technology Program Moves To The Next Step

Jun 17, 2021

Applications are now being accepted for Ottawa's new $165.7 M Agricultural Clean Technology Program.

The program provides farmers and agri-businesses with access to funding to help develop and adopt the latest clean technologies to reduce greenhouse gas emissions.

Under the program, $50 million is allocated specifically for the purchase of more efficient grain dryers.

The Agricultural Clean Technology Program focuses on three priority areas: green energy and energy efficiency; precision agriculture; and the bioeconomy.

Along with the money designated to help with the purchase of more efficient grain dryers, $10 million is being allocated towards powering farms with clean energy and moving off diesel.

The program's two-step application process includes first submitting a Project Summary Form, which will determine a project's eligibility and alignment with program criteria and priorities.

Successful applicants will then be invited to submit a full application.

Agriculture and Agri-Food Canada estimates that this program has the potential to reduce up to 1 megaton of greenhouse gases (carbon dioxide equivalent) from the Earth's atmosphere.

Click here to see more...

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.