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Canada's Agricultural Clean Technology Program Moves To The Next Step

Applications are now being accepted for Ottawa's new $165.7 M Agricultural Clean Technology Program.

The program provides farmers and agri-businesses with access to funding to help develop and adopt the latest clean technologies to reduce greenhouse gas emissions.

Under the program, $50 million is allocated specifically for the purchase of more efficient grain dryers.

The Agricultural Clean Technology Program focuses on three priority areas: green energy and energy efficiency; precision agriculture; and the bioeconomy.

Along with the money designated to help with the purchase of more efficient grain dryers, $10 million is being allocated towards powering farms with clean energy and moving off diesel.

The program's two-step application process includes first submitting a Project Summary Form, which will determine a project's eligibility and alignment with program criteria and priorities.

Successful applicants will then be invited to submit a full application.

Agriculture and Agri-Food Canada estimates that this program has the potential to reduce up to 1 megaton of greenhouse gases (carbon dioxide equivalent) from the Earth's atmosphere.

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production