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Canada's Agriculture Day Observance Brings Together Farmers and Consumers

Early indications are that Canada's Agriculture Day observance was once again a great success. Canada's Agriculture Day observance, which occurred yesterday, featured agricultural activities in communities across Canada and discussions on social media intended to connect those who produce food with those who consume it.
 
Clinton Monchuk, the Executive Director of Farm and Food Care Saskatchewan, says early indications are that the observance was extremely successful.
 
Clip-Clinton Monchuk-Farm and Food Care Saskatchewan:
 
I think, in the most part, we're not going to know on the social media side until we tabulate all the analytics but it appears that the pickup was fairly huge. I know we were trending for a little bit throughout Canada using the hashtag CDNAgdays so I think the level of consumer interest is high.
 
Some of the stats to back that up, from the Canadian Center for Food Integrity, indicate that roughly 60 percent of Canadians want to know more about how their food is being produced. In terms of questions, I had a wide gambit of questions from simple things like "what do you use to harvest your crops and plant your crops?" and we had pictures of that to more complicated issues like "royalty rights for seed."
 
An urbanite, somebody from Edmonton asked me some fairly in depth questions around farmers' right to save seed and some of the new legislation that the government is looking at. So it really varies from end to end on some of the questions. But, again, having the opportunity to talk with consumers about what farmers are doing is an excellent opportunity to share the message.

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.