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Canada’s Agriculture sector hoping to see positive movement in this week’s NAFTA renegotiation

 
Negotiators from Canada, the U-S and Mexico are meeting in Montreal this week to continue discussions around potential changes for the North American Free Trade Agreement.
 
Brian Innes is President of the Canadian Agri-Food Trade Alliance.
 
"We think about Canadian Agri-Food and how our exports have grown by five times since NAFTA have come into effect," he said. "So five times the amount of exports now, then we did just 23 years ago before NAFTA came into effect."
 
Agricultural Trade between the three countries is over $85 billion combined, with the ag sector in North America saying NAFTA is a good thing.
 
Innes says agricultural trade is key for Canada but also for Saskatchewan.
 
"Canada is vastly dependent on agriculture and trade," he said. "So whether it's our canola were we export 90 percent of what we grow, we export more than 90 percent of the pulses that we grow, a vast majority of the cereals weather its barley or wheat, and livestock too beef and pork especially. So when we think about the trade, the US is our number trading partner."
 
Source : Discoverestevan

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.