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Canada's biggest egg producer building huge local plant: 'Thrilled'

As a healthy food, the humble egg has had something of a redemption story in recent years.

High-cholesterol fears of the 1970s have given way to it now being seen as a healthy, high-protein, low-calorie darling of fitness lovers and, yes, it’s heart-healthy, too.

That redemption is taking root in Strathroy as the largest egg producer in Canada, Burnbrae Farms, will build a 100,000-square-foot egg grading processing plant to address growing demand for the food darling.

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Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

Video: Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

We cover: today we are chatting with Keenan McVey of Blue Goose Farm in Ontario Canada. Keenan, along with his wife Ashley, run this small farm and along with it a really interesting, in-town Farm Store that is a little different from what you might think of as a farm store and has proved to be an invaluable marketing option for them. Keenan’s roots are in the culinary world, and the farm was also started with another chef from the area some of you may know, named Matty Matheson (of the excellent show The Bear). Keenan tells us that story as well as helps detail the technical stuff about how the gardens were created and how they are maintained.