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Canada’s proposed fertilizer emissions reduction target questioned

MELFORT, Sask. — Agriculture and Agri-Food Canada (AAFC) has announced the launch of additional consultations to guide the development of an approach to reduce fertilizer emissions by 30 per cent from 2020 levels by 2030.

AAFC Minister Marie-Claude Bibeau has said while the federal government wants to reduce emissions by the end of the decade it doesn’t mean Ottawa wants to see a 30 per cent reduction in the actual amount of fertilizer used on the land.

A well-know entrepreneur and agrologist is unsure about Ottawa’s final plan.

Rob Saik said the trust level between the Trudeau government and Western Canadian farmers is strained.

“Where did the 30 per cent number come from? I would like to know where the hell the number came from. Why not 25 per cent why not 20. Where did the number come from?” Saik said.

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Why Huitlacoche (Corn Smut) is So Expensive | So Expensive

Video: Why Huitlacoche (Corn Smut) is So Expensive | So Expensive

Huitlacoche, also known as the "Mexican truffle," is an edible fungus that forms on undeveloped corn ears and sells for as much as $40 a pound. Discovered by the Aztecs, the bulbous fungus has been consumed in Mexico for centuries and has recently become an increasingly popular specialty ingredient around the world.

However, the US has dedicated significant time and money to keeping its cornfields free of what they call "corn smut" and "the devil's corn." Huitlacoche forms naturally during the rainy season, but farmers can also inject the fungus into their cornfields to harvest the valuable "black gold". So why has Huitlacoche become so popular and what exactly makes it so expensive?