Farms.com Home   News

Canada to resume exports of PEI potatoes to United States

Prince Edward Island farmers will soon be able to resume exporting potatoes to the United States, months after Canada suspended shipments because of the detection of potato wart in fields on the Island.

The United States Department of Agriculture issued a news release today stating the two countries have reached an understanding.

The USDA says exports of P.E.I. table-stock potatoes can resume under certain conditions, including that potatoes shipped to the U.S. come only from fields not known to be infested with potato wart.

Canada halted the export of potatoes from P.E.I. last November to avoid a U.S. ban, and the continental United States market has been closed to all Island potatoes ever since. Exports to Puerto Rico resumed last month.

The P.E.I. Potato Board has said the Island's potato industry lost more than $25 million before exports to Puerto Rico resumed.

Potato wart is a fungal parasite that spreads through the movement of infected potatoes, soil and equipment, and though it poses no threat to human health, it leaves potatoes disfigured and can decrease crop yields.

Click here to see more...

Trending Video

Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Video: Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Identifying challenges in swine production and turning them into solutions through research and team development is the focus of this episode. Dr. Christine Mainquist-Whigham of Pillen Family Farms and DNA Genetics shares insights on herd health, biosecurity and trial work to improve pig performance. She also discusses her team’s research philosophy, how they evaluate rate of investment and how they gather feedback from employees to address challenges and maintain herd health across all phases of production. Dr. Carlos Roudergue of Country View Family Farms discusses the growing complexity of swine production, especially as technology increases and employee interaction decreases. He also shares how their workforce is shifting toward more specialized roles to support herd health and efficiency.