Canada: World’s 3rd largest exporter of pork and pigs

Dec 12, 2022

In the weeks and months leading up to the event United Pork Americas, Pig Progress takes a deep dive in pig countries in the Americas. What is pork production like in the various countries in both continents and what are the perspectives for development? Today: a deeper look at Canada.

Canada is the world’s third largest exporter of pork and live pigs, with exports representing about two-thirds of total production. Export is supported by an agency called Canada Pork.

Almost 30 million pigs were processed in Canada in 2020. Quebec leads all the other 9 provinces in the total number of pigs slaughtered, followed by Ontario, Manitoba, Alberta, Saskatchewan, British Columbia, Prince Edward Island and other provinces. Major Canadian pork companies include duBreton, Maple Leaf and Maple Lodge. Pig producers are represented by the Canadian Pork Council.

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Video: Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.