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Canadian Ag Youth Council Welcomes new Members

Canadian Ag Youth Council Welcomes new Members
Sep 14, 2024
By Jean-Paul McDonald
Assistant Editor, North American Content, Farms.com

Youth influence grows in agriculture policy and dialogue

Agriculture and Agri-Food Canada has announced the latest members to join the Canadian Agricultural Youth Council (CAYC).

This update introduces nine fresh members alongside thirteen returning youths, marking a significant step towards involving young voices in agricultural decision-making.

Members of the Canadian Agricultural Youth Council

  • Jacob Aarts, British Columbia, Dairy Farmer
  • Sadie Anwender, Saskatchewan, Purebred Seedstock
  • Menilek Beyene, Ontario, Plant Ecology
  • Emily Bland, British Columba, Food Waste
  • Emily Burkholder, British Columbia, Climate Impact on Agriculture
  • Alanna Coneybeare , Ontario, Livestock and Cash Crop farming
  • Jordan Dickson, Manitoba, Beef Production Specialist
  • Gabriel Dusablon, Quebec, Grain Merchant
  • Omar Elsharkawy, Ontario, Policy and Research Specialist
  • Cyndelle Gagnon, Quebec, Agronomy Student
  • Kaitlyn Haubrich, Saskatchewan, Veterinary Medicine Doctorate
  • Elizabeth Jeffs, British Columbia, Integrated Pest Management Consultant
  • Jessica Jones, British Columbia, Edible Garden Coach
  • Thomas-Louis Lavallée, Quebec, Agricultural Account Manager
  • Erin McCardle, Prince Edward Island, Island Farmers Labour and HR Management
  • William McManiman, Quebec, Dairy Farmer and Agrologist
  • Josiah Mullet Koop, Ontario, Sixth-generation Ontario Farmer
  • Boma N-Chris, Manitoba, Agriculturalist, Sales and Marketing
  • Hannah Kaya Sideris Hersh, Quebec, Co-chair of National Farmers Union
  • David Simmonds, New Brunswick, Precision Agriculture
  • Laura Smith, Nova Scotia, Business Owner
  • Lauren Younker, Alberta, Third-generation Farmer

The CAYC, first established in 2020, serves as a consultative body to the Minister and the Agriculture and Agri-Food Canada (AAFC). It primarily focuses on providing a youthful perspective on issues concerning the agriculture and agri-food sectors.

The third cohort represents diverse subsectors across the agriculture and agri-food value chain, from dairy farming in British Columbia to plant ecology in Ontario.

“There’s no doubt that young people are the future of the sector, but they’re also leading the way today,” said The Honourable Lawrence MacAulay, Minister of Agriculture and Agri-Food in a media release.

“The Canadian Agricultural Youth Council brings together folks from right across Canada to share their unique perspectives and this forum is vitally important to helping us develop policies and programming that will support the next generation of farmers. I would like to congratulate all of the new and returning members and thank past members for their hard work and dedication to Canadian agriculture.”

By facilitating ongoing dialogue on food-related challenges, sharing best practices, and advising on relevant policies, the CAYC plays an instrumental role in the development of the agricultural sector.


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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.