Canadian beef moving to Japan

Mar 28, 2023

Key news for Canada's beef sector as Japan reopens its doors to Canadian processed beef for the first time in twenty years.

The federal government announced the move, noting this removes the last trade barrier that Japan put in place on Canadian beef after our discovery of BSE in May of 2003.

Canadian Cattle Association (CCA) President Nathan Phinney is pleased to see the full restoration of market access to Japan - Canada's second-largest export market for beef.

According to the CCA in 2022, the beef industry exported $518 million in beef and beef products, an increase of 18.4 per cent compared to 2021.

The value of beef in Japan has increased 15 per cent going from $6.74/kg in 2020 to $7.76/kg in 2022.

Ottawa says under CPTPP, Japan’s 38.5% tariff on beef imports will decrease to 23.35% by April 1, 2023, and will go down to 9% by 2033.

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Video: 2026 T.K. Cheung Lecture in Animal Science - Dan Weary

T.K. Cheung Lecture in Animal Science: "Using science to assess and improve the welfare of dairy cattle"

Dan Weary is a Professor at the University of British Columbia. Dan did his BSc and MSc at McGill and Doctorate at Oxford before co-founding UBC’s Animal Welfare Program where he now co-directs this active research group. His research focuses on understanding the perspectives of animals and applying these insights to develop methods of assessing animal welfare and improving the lives of animals. His work has helped drive changes in practices (including the adoption of higher milk rations for calves and pain management for disbudding) and housing methods (including the adoption of social housing for pre-weaned calves). He also studies cow comfort and lameness, social interactions among cows, and interactions between cows, human handlers and technologies like automated millking systems that are increasingly used on farms. His presentation will outline key questions in cattle welfare, highlight recent UBC research addressing them, and showcase innovative methods for improving the lives of cattle and their caretakers.