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Canadian Beef Producers Extremely Disappointed by Proposed Tariffs

The Canadian Cattle Association (CCA) is extremely disappointed by President Donald Trump’s comments suggesting a 25% tariff on all products imported into the United States from Canada, to take effect on February 1. We will be working with the Government of Canada and partners on both sides of the border to prevent the announced tariff coming into force on live cattle and beef.

“The integration of the North American live cattle and beef supply chain is unlike anywhere in the world, contributing to both food security and local and regional food systems,” says Nathan Phinney, CCA President. “The United States and Canada have the largest two-way trade in live cattle and beef in the world with significant numbers of Canadian cattle sent to packing plants in the United States for processing and returned to Canada as beef for retail sale. Also, American-born cattle are fed in Canadian feedlots before returning to the United States for processing. Tariffs would greatly increase the cost of processing cattle and ultimately the cost of beef on both sides of the border.”

Phinney emphasizes that the Canadian beef industry is a strong advocate of free and open trade. “We expect our trade agreements to be respected and honoured. International trade is advanced through negotiation and compromise, as was done with the revision of NAFTA by President Trump himself.”

Every day, $3.6 billion in goods crosses the Canada–U.S. border, resulting in a $1.3 trillion annual trade relationship. Notably, Canadians purchase $722/person of U.S. agricultural products each year while Americans purchase just $118/person of Canadian agricultural products annually.

The American and Canadian beef and cattle industries are partners in that cross-border trade, with small and medium sized processors and local and regional food systems on both sides of the border relying on the free flow of cattle and beef across the border.

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CEOs of the Industry: John McIntire, Partner at Pike Pig Systems

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CEOs of the Industry, Jim sits down with John McIntire, Partner at Pike Pig Systems, one of the most quietly impressive 26,000-sow operations in the U.S. John shares how he grew from operator to partner, how Pike built a people-first culture with long-tenured managers, and why they’re committed to weaning bigger, stronger pigs at 25+ days.

John breaks down how Pike stays efficient in a tough economic environment, the power of their shareholder-owned farm model, and how their work with PIC and a 240-head boar facility drives genetics and health outcomes. He also opens up about the innovations Pike adopts — and how they decide what’s truly valuable versus industry hype.

From Prop 12 and labor challenges to trade, consumer expectations, and sustainability, John chooses a hot-button issue and shares how Pike is preparing for the future. The episode closes with a rapid-fire “Fast Five” — mindset, leadership, daily habits, and three words that define Pike Pig Systems in 2025.

If you want a look inside a people-driven, purpose-driven, quietly elite pork system, this is an episode you won’t want to miss.