Farms.com Home  › News

Canadian beef producers getting full access to Japanese market

Canadian beef producers got some good news Monday.

For the first time in two decades, Canadian processed beef will be welcome in Japan.

Canada will have full access to the Japanese market for the first time since 2003 when that country put restrictions on Canadian beef after the discovery of a case of mad cow disease in Alberta.

Japan previously loosened some restrictions in 2019, when it OK’ed imports of Canadian beef from cattle older than 30 months.

Click here to see more...

Trending Video

ASF Control Lessons - Dr. Mary-Louise Penrith

Video: ASF Control Lessons - Dr. Mary-Louise Penrith


In this episode of The Swine it Podcast Show Canada, Dr. Mary-Louise Penrith, Extraordinary Professor at the University of Pretoria, shares what decades of work have revealed about ASF control. She explains why vaccine development remains difficult, how human activity and food waste drive disease spread, why resistant pig populations are an important research area, and how strict biosecurity with the right disinfectants can help to stop transmission. Listen now on all major platforms!

"It's really a very human-driven disease because people move pigs, decide how they're raised, how they're sold, and good biosecurity can do anything to ensure control."

Meet the guest: Dr. Mary-Louise Penrith / mary-louise-penrith-2b12bb42 is an Extraordinary Professor in the Department of Veterinary Tropical Diseases at the University of Pretoria, South Africa. A veterinarian and internationally recognized researcher, she has dedicated decades to African swine fever epidemiology, control, and pig health, supporting FAO and WOAH initiatives while advancing research and education. Listen to Dr. Mary-Louise Penrith on the Swine Health Blackbelt Podcast, available on all major platforms.