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Canadian Cattle Association calls for swift government action on keeping Class 1 railways open to ensure continued stable trade and supply chains

The Canadian beef industry depends on open and stable supply chains for both our domestic and international consumers, which includes steady transportation infrastructure such as railways.  

The looming and unprecedented labour action at both of Canada’s Class 1 railways will impede this flow and has already disrupted the security of Canada’s food supply. It is crucial that agriculture and agri-food be deemed an essential service that is not at risk of disruption by labour disputes.  

“Trade is critical for the Canadian beef sector and for Canada. We need to ensure Canada’s rail lines stay open as it has taken decades for Canada to build trusted trading relationships around the world, established on our consistent integrated trade supply chain – of which rail is one component,” stated Nathan Phinney, CCA President.  

CCA is committed to working with its government and industry partners to keep the flow of essential goods that Canadians rely on.

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Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Video: Why Water Quality Is the Forgotten Nutrient in Swine Production | Kanters Animal Health | WPX 2026

Water is one of the most important—and often overlooked—nutrients in pork production.

In this interview from World Pork Expo 2026, Tommy from Kanters Animal Health explains how advanced water monitoring and dosing systems are changing swine research and helping producers better understand water intake, supplementation, and animal performance.

The discussion also covers practical steps producers can take today to monitor water quality, identify biofilm before it becomes a problem, and improve the health and efficiency of their barns.

Topics include:

Why water is the "forgotten nutrient" in swine production

How advanced water monitoring is transforming research

The role of water quality in pig health and performance

Detecting biofilm before it impacts production

Practical on-farm water management strategies