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Canadian Cattle Association calls for swift government action on keeping Class 1 railways open to ensure continued stable trade and supply chains

The Canadian beef industry depends on open and stable supply chains for both our domestic and international consumers, which includes steady transportation infrastructure such as railways.  

The looming and unprecedented labour action at both of Canada’s Class 1 railways will impede this flow and has already disrupted the security of Canada’s food supply. It is crucial that agriculture and agri-food be deemed an essential service that is not at risk of disruption by labour disputes.  

“Trade is critical for the Canadian beef sector and for Canada. We need to ensure Canada’s rail lines stay open as it has taken decades for Canada to build trusted trading relationships around the world, established on our consistent integrated trade supply chain – of which rail is one component,” stated Nathan Phinney, CCA President.  

CCA is committed to working with its government and industry partners to keep the flow of essential goods that Canadians rely on.

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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.