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Canadian Cattle Association calls for swift government action on keeping Class 1 railways open to ensure continued stable trade and supply chains

The Canadian beef industry depends on open and stable supply chains for both our domestic and international consumers, which includes steady transportation infrastructure such as railways.  

The looming and unprecedented labour action at both of Canada’s Class 1 railways will impede this flow and has already disrupted the security of Canada’s food supply. It is crucial that agriculture and agri-food be deemed an essential service that is not at risk of disruption by labour disputes.  

“Trade is critical for the Canadian beef sector and for Canada. We need to ensure Canada’s rail lines stay open as it has taken decades for Canada to build trusted trading relationships around the world, established on our consistent integrated trade supply chain – of which rail is one component,” stated Nathan Phinney, CCA President.  

CCA is committed to working with its government and industry partners to keep the flow of essential goods that Canadians rely on.

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In this episode of The Swine it Podcast Show Canada, Dr. Joshua Selsby from Iowa State University explains how heat stress affects swine biology and why now is the ideal time to prepare for next summer’s challenges. He breaks down its effects on muscle function, immune responses, and long-term metabolic outcomes. Learn how early planning can protect herd performance when temperatures rise again. Listen now on all major platforms! "Heat stress leads to a cascade of biological damage, beginning with metabolic disruption and expanding across multiple organ systems." Meet the guest: Dr. Joshua Selsby is a Professor in the Department of Animal Science at Iowa State University. With over 15 years of research on skeletal muscle physiology and heat stress, he focuses on understanding how thermal stress disrupts swine metabolism, immune function, and muscle integrity.