Canadian Cattle Young Leaders Program welcomes McDonald's Canada as a Platinum Partner

Dec 14, 2023

McDonald’s Canada has become the very first Platinum Partner of the Canadian Cattle Young Leaders (CYL) Program.

McDonald’s has been a Foundation Partner since 2017 and their support of the program exceeds their financial contributions.

Their support has ranged from participating as mentors to CYL participants, collaborating on workshops and tours, and helping with the judging process for selecting program participants.

The Canadian Cattle Association looks forward to their continued collaboration with McDonald's Canada in their efforts to support the future of the Canadian beef industry.

CCA President Nathan Phinney says the future success of Canada’s beef industry is built on the investment we make in our next generation of leaders.

"We are grateful to McDonald’s Canada for growing their investment in our young leaders and helping us to take our program to new heights."

Click here to see more...

Video: Clean Air. Better Performance. How Parker Filtration Solutions Support Modern Pork Production

What role does filtration play in improving animal health, protecting equipment, and supporting operational efficiency in pork production?

In this exclusive interview, Todd Heisterkamp and Perry Hartmann from Parker discuss how advanced filtration technologies are helping pork producers create healthier environments, improve air quality, reduce maintenance costs, and enhance overall barn performance.

Learn about the key features and benefits of Parker's filtration systems, how they contribute to biosecurity efforts, and why proper filtration is becoming an increasingly important part of modern swine production strategies. Whether you're focused on herd health, ventilation performance, or operational efficiency, this discussion provides valuable insights into solutions designed to help producers meet today's production challenges.

Watch now to discover how Parker's innovative filtration technologies are helping drive productivity and sustainability across the pork industry.