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Canadian Cattle Young Leaders Program welcomes McDonald's Canada as a Platinum Partner

McDonald’s Canada has become the very first Platinum Partner of the Canadian Cattle Young Leaders (CYL) Program. 

McDonald’s has been a Foundation Partner since 2017 and their support of the program exceeds their financial contributions. 

Their support has ranged from participating as mentors to CYL  participants, collaborating on workshops and tours, and helping with the judging process for selecting program participants.

The Canadian Cattle Association looks forward to their continued collaboration with McDonald's Canada in their efforts to support the future of the Canadian beef industry.

 CCA President Nathan Phinney says the future success of Canada’s beef industry is built on the investment we make in our next generation of leaders.

"We are grateful to McDonald’s Canada for growing their investment in our young leaders and helping us to take our program to new heights."

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World Pork Expo: Tackling oxidative stress at critical stages in swine production

Video: World Pork Expo: Tackling oxidative stress at critical stages in swine production

Dr. Marlin Hoogland, veterinarian and Director of Innovation and Research at Feedworks, speaks to The Pig Site's Sarah Mikesell just after World Pork Expo about how metabolic imbalance – especially during weaning, late gestation and disease outbreaks – can quietly undermine animal health and farm profitability.

In swine production, oxidative stress may be an invisible challenge, but its effects are far from subtle. From decreased feed efficiency to suppressed growth rates, it quietly chips away at productivity.

Dr. Hoogland says producers and veterinarians alike should be on alert for this metabolic imbalance, especially during the most physiologically demanding times in a pig’s life.