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Canadian food, beverage sector problems need national solution

Waking up as a Canadian this morning feels pretty much the same as it did yesterday. The sun still rose and that first cup of coffee tastes just as good.

The difference, of course, is that we’re all a little poorer.

Regardless of whether the U.S. moved forward today with steep tariffs on Canadian imports as threatened or whether they are applied tomorrow or in the future, the Canadian economy is already suffering from crippling tariff fatigue.

In some ways, the uncertainty surrounding the U.S. government’s next move is worse than any financial pain it inflicts on Canadian industry and American consumers. It’s already forcing the hand of companies in Canada’s food and beverage processing sector.

News reports surfaced this week about Canadian-born food companies whose growth depends on expanding sales into the U.S. market. They are now planning to move operations south of the border. That would take jobs and all associated economic activity with them — which is exactly what the U.S. wants.

Barring a concerted and strategic effort on the part of our federal and provincial governments, industry and consumers, the future of our food sector — Canada’s largest manufacturing sector and one pivotal to national security — is about to be kidnapped.

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When is Sustainable Packaging Coming in the Canadian Agri Food Industry? 3 Critical Perspectives

Video: When is Sustainable Packaging Coming in the Canadian Agri Food Industry? 3 Critical Perspectives

Canada’s regulatory landscape on single-use plastics is complex but a recent ruling by the Federal Court of Appeal sided with the government’s intent to eliminate single-use plastics. What does this mean for the Canadian agri-food industry? How can companies find the right balance between regulatory compliance and implementing costly alternative solutions? What are retailers and consumers saying about sustainable packaging? This webinar features Joshua Goodman, Head of Corporate Sustainability, Sobeys; Marie-Anne Champoux-Guimond, Director of Sustainability, Keurig Dr Pepper Canada and Glenford Jameson, Canadian Food Lawyer, G.S. Jameson and Company

This 60-minute webinar brings together three industry leaders to examine the opportunities, challenges, and realities of the path forward. In this session, you will gain insights into:

•Canada’s regulatory roadmap and timeline on eliminating single-use plastics

•Current end-of-life solutions for plastics and alternative packaging solutions

•The need to have a corporate strategy that aligns with reality at the retail shelves

•How major brands and retailers are pivoting

•Supply chain considerations

•Common misconceptions