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Canadian Foodgrain's Bank Has Slow Harvest

The Canadian Foodgrain’s Bank is a partnership of 15 Canadian churches and agencies that work together to end global hunger.
 
Saskatchewan’s participation and donations play a key role in the group’s mandate.
 
Rick Block, the Saskatchewan Coordinator, says Community Growing Projects play a major role, since the money raised from the sale of the crop is donated to the group.
 
“We really are in all of the areas of the agricultural part of the province. There’s 32 project sites this year and close to 3500 acres that are committed to the Foodgrain’s Bank this year. Some of them have been harvested and many of them are still out in the field which is fairly indicative of where most farmers are at as well.”
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Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.