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Canadian Foodgrain's Bank Has Slow Harvest

The Canadian Foodgrain’s Bank is a partnership of 15 Canadian churches and agencies that work together to end global hunger.
 
Saskatchewan’s participation and donations play a key role in the group’s mandate.
 
Rick Block, the Saskatchewan Coordinator, says Community Growing Projects play a major role, since the money raised from the sale of the crop is donated to the group.
 
“We really are in all of the areas of the agricultural part of the province. There’s 32 project sites this year and close to 3500 acres that are committed to the Foodgrain’s Bank this year. Some of them have been harvested and many of them are still out in the field which is fairly indicative of where most farmers are at as well.”
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Developing disease resistance in new wheat varieties

Video: Developing disease resistance in new wheat varieties


Dr. Colin Hiebert, research scientist with Agriculture and Agri-Food Canada – Morden, is focused on developing new tools that wheat breeders can use to improve, diversify and strengthen disease resistance in new wheat varieties. This includes new genomic tools that address resistance to five diseases including: Fusarium head blight, leaf rust, stripe rust, stem rust and common bunt.

Learn more about how research conducted at AAFC-Morden will impact wheat variety development, production and profitability for the future. This research is part of the Canadian National Wheat Cluster and funding is provided through the Sustainable Canadian Agricultural Partnership, Agriculture and Agri-Food Canada, Alberta Grains, Sask Wheat, Manitoba Crop Alliance, Western Grains Research Foundation and Canadian Field Crop Research Alliance.