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Canadian Foodgrains Bank Hosting Charity Cattle Auction

Cash and cattle donations are being accepted for the third annual charity auction in support of the Canadian Foodgrains Bank (CFGB).
 
The event takes place Saturday, November 28 starting at noon at the Grunthal Livestock Auction Mart.
 
Charles Wiens, chair of the Cattle Auction Committee, explains where the money raised will be going.
 
"We don't have a specific project that it will go to but I can say that Canadian Foodgrains Bank has been working with the Syrian refugee crisis since 2011 and another one of many projects that they're working on is also the Ethiopian drought."
 
Wiens says they raised a total of about $37,000 over the first two years of the auction.
 
Source : PortageOnline

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

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In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.