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Canadian Grain Commission Releases New Online Tool

The Canadian Grain Commission has released a new online tool to help producers quickly and accurately determine the volume and test weight of their grain.

“As a producer, I understand how important it is to have accurate data about my crop. These calculators are an easy way to get accurate conversion results and give farmers another tool to use in managing their operation,” said Doug Chorney, Chief Commissioner, Canadian Grain Commission.

The test weight calculators for Canadian grains, which are available for free on the Canadian Grain Commission’s website, will make it easier for producers to calculate the test weight of their grain in 3 commonly used units of measurement:

- kilogram per hectolitre (kg/hL)
- pounds per Avery bushel (lb/bu-A)
- pounds per Winchester bushel (lb/bu-W)

The tool also includes calculators to help producers convert tonnes to bushels and determine the volume of grain in bins, piles, and containers.

In a news release, the Canadian Grain Commission says with this information, producers will be better equipped to make business decisions for their farm. For example, accurate volume estimates are critical for producers, especially when reporting for crop insurance. The tool will also help producers determine Winchester bushel weights when they are delivering against a U.S. contract. Test weights are also important when calculating how many trips can be made hauling grain to elevators and storage facilities.

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In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.