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Canadian Grain Commission’s new Science Strategy responds to the changing needs of the grain sector

The Canadian Grain Commission’s new Science Strategy is now available.

The strategy lays out a vision for the future of science and research at the Canadian Grain Commission and positions us to respond to the latest trends and developments in the grain sector.

Based on consultations with producer and industry organizations, end users, academia as well as other provincial and federal government departments, the Science Strategy identifies 5 drivers that will shape the future of grain science into the next decade:

- global trends and emerging market issues
- advances in technology
- evolving end uses
- climate change and extreme weather
- food safety and nutrition

The Science Strategy details the CGC's goals and desired outcomes for grain science in response to these drivers. It also outlines how the Canadian Grain Commission will implement these goals using an innovative approach to science, people, collaboration and infrastructure.

Click here to see more...

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Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

Video: Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

We cover: today we are chatting with Keenan McVey of Blue Goose Farm in Ontario Canada. Keenan, along with his wife Ashley, run this small farm and along with it a really interesting, in-town Farm Store that is a little different from what you might think of as a farm store and has proved to be an invaluable marketing option for them. Keenan’s roots are in the culinary world, and the farm was also started with another chef from the area some of you may know, named Matty Matheson (of the excellent show The Bear). Keenan tells us that story as well as helps detail the technical stuff about how the gardens were created and how they are maintained.